Come and visit COTO-LAB, only a 1-minute walk from JR Asagaya station.
During the Asagaya Tanabata Festival, we will offer special classes & workshops perfect
for summer. Individuals, families, kids are all welcome
This 30 minute class will give you the basic knowledge of “Koji”, the key ingredient to make
Japanese fermented foods, which are rich in “umami”. Also enjoy our Sushi Making
workshop, and the taste of Sushi you will make, served with pickles made with Koji.
Duration of class: 30 minutes Lesson fee 2,160yen (tax included)
①10:30～11:00 ②11:15～11:45
③13:00～13:30 ④13:45～14:15
Contact and Booking：/http://experience-suginami.tokyo/2018/06/coto-lab/
糀屋本店・浅利定栄がコトラボ阿佐ヶ谷七夕イベントで特別講座を開催します。
今回は“手まりずしと糀ピクルス” 30分のミニ講座です。
参加してみませんか？
受講料 2,160円（税込）
8月5日（日）
①10:30～11:00 ②11:15～11:45
③13:00～13:30 ④13:45～14:15
お問い合わせ・ご予約はコトラボ阿佐ヶ谷まで：https://goo.gl/4S8CmG
