Handcrafted koji since 1689- Spanning 8 generations

Ingredients (2 servings)

1 medium carrot
1½ teaspoons shio-koji
1 teaspoon sesame oil
1 tablespoon sesame seeds

1. Peel the carrot and slice into thin strips.
2. Mix the shio-koji with the sliced carrots and let stand a few minutes.
3. Add the sesame oil and mix.
4. Add the sesame seeds and mix again.

• You can substitute olive oil for the sesame oil for a different flavor. If you use olive oil, use ground sesame seeds, sliced almonds or pine nuts.