Handcrafted koji since 1689- Spanning 8 generations



Classes and Workshops

We offer classes and workshops here at our kitchen in Saiki. Our classes are usually taught in Japanese, but we can arrange for instruction in English. We also sometimes travel to teach in other areas. Please use our online contact form to make arrangements.

Making miso
Making shio-koji
Making amazaké
Using shio-koji, ama-koji and amazaké in cooking
Using ama-koji in baking

Information in Japanese about current classes here.

Please use the contact form for all inquiries.