Handcrafted koji since 1689- Spanning 8 generations

Ingredients (2 Servings)

1 large apple
1½ tablespoons butter
2 tablespoons ama-koji
cinnamon

1. Cut the apple into 5mm rounds. Remove the seeds with a toothpick.
2. Melt the butter in a skillet and add the apples. Cook on each side until lightly browned.
3. Add the ama-koji and cook on a low heat to coat the apples.
4. Remove from pan, arrange on a plate and sprinkle with cinnamon.