Come and visit COTO-LAB, only a 1-minute walk from JR Asagaya station.
During the Asagaya Tanabata Festival, we will offer special classes & workshops perfect
for summer. Individuals, families, kids are all welcome
This 30 minute class will give you the basic knowledge of “Koji”, the key ingredient to make
Japanese fermented foods, which are rich in “umami”. Also enjoy our Sushi Making
workshop, and the taste of Sushi you will make, served with pickles made with Koji.
Duration of class: 30 minutes Lesson fee 2,160yen (tax included)
Contact and Booking：/http://experience-suginami.tokyo/2018/06/coto-lab/